
Marco Pierre White is an English chef and restaurateur. He is recognised by patrons and peers alike for having provided a highly creative and innovative impetus into contemporary international cuisine, and is known as much for his quick temper as for his exceptional skills as a chef. White has been dubbed the first celebrity chef enfant terrible of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.
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