Green & Blacks

At Green & Black’s, we make and sell premium organic chocolate. We use fine organic ingredients and these are ethically sourced. This perfect balance between taste and principles is what we stand for and why we pay a premium for all our ingredients. It all started back in London in 1991 when Craig Sams, founder of Whole Earth – the pioneering organic food company – was sent a sample of dark 70% chocolate made from organic cocoa beans. His wife, environment columnist for The Times and confirmed chocoholic, Josephine Fairley, found the half eaten bar on Craig's desk and sampled some for herself. The intense flavour was unique and unlike anything she had tasted before. Jo was convinced other chocolate lovers would appreciate it in the same way she had and they set about making the world's first organic chocolate. The final product was a high-quality, bittersweet dark chocolate bar, packed with 70% cocoa solids - enough to make chocolate fans sit up and take notice.